This DVD includes four episodes:
BBQ Goes Upscale
At the Charlotte Shout! Culinary Exhibition in North Carolina, Grill Master Rick is invited to the stage alongside five-star chefs. Then Rick dazzles our taste buds with a Satay-Stuffed Pork Loin, Buttermilk and Bacon Hush-puppies and Grilled Corn with Chili-Butter.
Meatless in Seattle
Rick takes us to the famed Pike Place Market in Seattle for a unique barbecue competition that features fish and veggies. Then we tour the acclaimed Palace Kitchen with Chef Tom Douglas. The BBQ Guru shows you how to make Teriyaki Eggplant, Cedar-Planked Salmon and BBQ Lemons.
Yan Really Can Cook
With guest Chef Martin Yan, enjoy the throngs of shoppers in Chinatown and the pageantry of the Chinese New Year. Chef Yan shows how the Chinese cook BBQ Pork, while Rick creates and awesome Peking Duck on a Can with a dessert of Barbecue Potstickers.
Orange You Glad?
The Grill Master visits with orange grower Squire Smith and then connects with the Volunteer Fire Department cooking team from Aubreyville, Georgia who use local fruits in their award-winning recipes. Rick demonstrates his Bon Appetite Browne-Sugar Ribs with Citrus Sauce then visits Don Pepe's Cuban Café in Orlando.
© 2004 Wishing Wells Productions, Inc. - all rights reserved
Recipes are available at: BarbecueAmerica dot com
