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Inside the World of Championship Barbecue

Inside the World of Championship Barbecue
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  • Buy New: $24.95
  • as of 2/5/2012 09:02 EST details
In Stock
New (4) Used (2) from $18.87
  • Seller:Amazon.com
  • Format:NTSC, Color
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Running Time:60 Minutes
  • Rating:NR (Not Rated)
  • Region:0
  • Discs:1
  • Aspect Ratio:1.33:1
  • Shipping Weight (lbs):0.2
  • Dimensions (in):7.5 x 5.3 x 0.6
  • UPC:094922523419
  • EAN:0094922523419
Shipping:Eligible for FREE Super Saver Shipping
Availability:Usually ships in 24 hours

Features:
  • Expert BBQ Competition Advice from Many Champion Cooks
  • Provides a Behind-the-Scenes Look What It Takes To Compete
  • Tips for Building Winning Presentation Boxes
  • Checklist of Important Ingredients and Supplies
  • Cooking Tips from a Number of Serious Competition Experts


Editorial Reviews:
Synopsis
This award-winning DVD takes the viewer behind the scenes to witness first hand the challenges, and the excitement that draws individuals throughout the country to big events like the American Royal Barbecue contest in Kansas City, and thousands of smaller contests across the country, and the world. NOW YOU RE COOKIN: Inside The World of Championship Barbecue, was shot as a documentary but intended as a how-to video for those new to the sport who wanted to learn the ropes more quickly, and for those with more experience looking to improve their results. These are amazing folks with determination, inventiveness, courage, bravado, humor, and a quirkiness that is simply irresistible to be around. Check out the outtakes at the end after the credits of Inside The World to get a richer sense of their playfulness and humor. Many people who have purchased this DVD have told us how they watched it dozens of times to glean individual tips (in the video, Joe Davidson of Oklahoma Joe fame refers to invaluable advice from successful competitors as nuggets), and subsequently helped to improve their competition results. For those less familiar with the art of competition, being a great barbecue cook is only a part of the challenge. To succeed in competition requires hard work and dedication, a systematic approach to every aspect of competition, good record keeping, and a healthy dose of fortitude. This DVD will teach those who are willing to learn, proven techniques that will help boost your cooking and competition skills on the battlefield of competition, and in your own backyard.

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