| The Barbecue! Bible |  | Author: Steven Raichlen
Brand: Workman Press
List Price: $22.95
Buy New: $9.37
as of 7/30/2010 00:31 EDT details
You Save: $13.58 (59%)
New (45) Used (22) from $9.37
Seller: cbbooklady
Rating:  123 reviews
Media: Paperback
Edition: 2 New Anv
Pages: 556
Number Of Items: 1
Shipping Weight (lbs): 3.1
Dimensions (in): 9.1 x 7.9 x 1.3
MPN: 14943
ISBN: 0761149430
Dewey Decimal Number: 641
EAN: 9780761149439
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780761149439 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
The Barbecue! Bible 10th Anniversary Edition By Steven Raichlen"Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Ju
Amazon.com Review
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Featured Recipes from The Barbecue! Bible
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| Customer Reviews:
Showing reviews 1-5 of 123
 book review July 25, 2010
JOE
I BOUGHT THIS BOOK FOR A GIFT I SKIMMED THROUGH IT AND IT LOOKS LIKE IT IS A GRAT BOOK FOR MY USE AND AS A GIFT
.Excellent! July 3, 2010
beachgirl
Great format. Easy to understand and full of realistic information. Photos inspire and I must say delicious results!
BEST BUY EVER June 4, 2010
Leo J. Hansen (FT MYERS FL.)
A GREAT BOOK FOR PEOPLE LIKE ME WHO ENJOY BARBQUEING. I HAVEN'T PUT IT DOWN IN THREE DAYS.
I'M RETIRED AND DO ALL THE BARBQUEING NOW. THE "BARBQUE BIBLE, SAUCES RUBS AND MARINADES"
MADE MY DAY, PLUS.
 A good place to start May 27, 2010
author (USA)
1 out of 1 found this review helpful
Raichlen does spend an entire chapter explaining the different types of grills, and cooking methods thereon. For this reason it's a must read for anyone serious about grilling. The recipes themselves lean toward the very hot and spicy. Be careful to taste as you go along and adjust the recipe to your taste. For example, the Lexington Pulled Pork rub has three kinds of pepper, and the vinegar sauce was so hot and sharp that we could have used it for battery acid. One huge drawback is that there are no general explanations for cooking time or methods for different cuts of meat. Just want to cook a 2-inch thick porterhouse steak? This book won't tell you how. That's a shame because when I buy a $20.00 steak, I want to taste the natural flavor of the meat. Some of the side dishes are very good, but again on the spicy side. The Jicima slaw is exceptional, but I leave out the hot peppers. The Espresso BBQ Sauce is delicious, but again I use 2 dashes of Tabasco, not 1 tablespoon as recommended. The Memphis Dry Rub Ribs are too spicy and the rub detracted from taste of the pork rather than enhanced it. It's a good read to broaden your scope of what you can do on your backyard grill. Check it out of your local library before buying.
 Couldn't live without it May 23, 2010
Laura_in_Chicago (Chicago, IL United States)
The best thing about this book is its versatility. I started with charcoal and switched to gas, and he has both covered. The techniques and instructions (how to build the heat you need with the fuel you're using, keeping the grate oiled, telling when things are done, etc) are perfect and a lot of the recipes are adaptable and give you great ideas for new things to try.
Showing reviews 1-5 of 123
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