| How to Grill: The Complete Illustrated Book of Barbecue Techniques |  | Author: Steven Raichlen
Brand: Workman Press
List Price: $20.95
Buy Used: $4.78
as of 7/30/2010 00:29 EDT details
You Save: $16.17 (77%)
New (52) Used (76) from $4.78
Seller: PI 3.14 Books
Rating:  185 reviews
Media: Paperback
Autographed: No
Memorabilia: No
Pages: 498
Number Of Items: 1
Shipping Weight (lbs): 3.2
Dimensions (in): 9.3 x 8.1 x 1.2
MPN: 12014
ISBN: 0761120149
Dewey Decimal Number: 641.76
UPC: 019628120144
EAN: 9780761120148
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780761120148 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
The American Tailgater Co. cannot recommend this book highly enough. From the beginner to the expert chef -- How to Grill covers it all. It will help you master the techniques that will improve your barbecue skills and results! Includes easy to follow instructions and more than 1,000 full-color, step-by-step photographs. It also includes 100 recipes that illustrate each technique. You can?t go wrong with this book!
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| Customer Reviews:
Showing reviews 1-5 of 185
 Awesome BBQ Cookbook! June 29, 2010
K. Myrick (Spokane, Wa USA)
I got this book for my guy - he makes the best BBQ following this book, it is a easy to follow recipe book and we love it! All the pictures that show "how to" are very helpful!
This should be your first grilling book June 27, 2010
geneullerysmith
Packed with technique, approachable recipes and explanatory photography, this book will take you from novice to capable grill master in no time.
Great Grill Book June 16, 2010
Diane Tomlinson (Youngsville, NC United States)
The best and most used cook book on my shelf. The instructions are clear and easy to follow. The step-by-step pictures are a step above all other grill cookbooks. Every grill jock should have this book regardless of their experience level.
My Husband is King of the Grill! May 25, 2010
Karen Lindmark (The South)
I gave this grilling book to my husband for Christmas. Since we live where you can grill out pretty much year round we've tried several of Steve's recipes and they are delicious. There are helpful tips, types of grills and how-tos in grilling.
My family loves the not so p.c. garlic herb butter stuffed inside a hamburger and the london broil which we chose to marinate in teriyaki (less sodium) and greek seasoning overnight and then threw it on the grill (our recipe)...it was wonderful! That cut of meat and other choices of seasonings are in the book. Purchase this book, you will grill out year round!
A MUST OWN, NO MATTER HOW GOOD YOU THINK YOU ARE ON THE GRILL! May 24, 2010
Herbert J. Kessler (Royal Oak, MI)
I just started cooking with this book and felt compelled to submit a review in hopes that others might make this investment. Like alot of guys, I have been working the grill for a long time. I have always thought that I was pretty good. I am humbled by the vast knowledge of techniques the author discusses in this really wonderful book.
It all starts with all the basic techniques that are used to cook in the book. Big colorful step by step photos are used in conjunction with easy to understand instruction. This is a recurring theme throughout the book. You are then guided through an unbelievable group of recipes...meats, seafood, veggies, poultry, etc...I literally just pick a recipe on Saturday, head to the store Sunday morning and cook Sunday night. It has been a welcome addition to the monotony of everyday eating in my house.
The bottom line is this...no matter how good you are on the grill, this book will teach you a few things. I have truly enjoyed this book and I think you will as well...
Showing reviews 1-5 of 185
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