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Marie Sharp's Mild Hot Sauce 5oz

Marie Sharp's Mild Hot Sauce 5ozBrand: hot sauces n more

List Price: $5.49
Buy New: $4.00
as of 7/30/2010 00:27 EDT details
You Save: $1.49 (27%)

In Stock


New (4) from $4.00

Seller: hot sauces n more
Rating: 5.0 out of 5 stars 1 reviews

Country: Belize
Ingredients: Select Red Habanero Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, and Salt.
Media: Misc.
Size: 5 oz.
Shipping Weight (lbs): 1

MPN: M48
UPC: 025315248657
EAN: 0025315248657

Availability: Usually ships in 1-2 business days

Features:
  • A milder version of the famous sauce line from Belize.
  • Unique carrot-based blend achieves the perfect balance between flavor and heat.
  • Her secret homemade recipe utilizes the potent red habanero pepper

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Editorial Reviews:

Product Description
Marie Sharp's Mild Habanero Pepper Sauce (5 FL.OZ. / 148 ml): A milder version of the famous sauce line from Belize. Marie Sharp's Habanero Pepper Sauces is the finest product of its kind. This unique carrot-based blend achieves the perfect balance between flavor and heat. Nestled in the foothills of the Mayan Mountains, Marie Sharp's factory still creates products the old-fashioned way: using the freshest vegetables and the finest ingredients. Her secret homemade recipe utilizes the potent red habanero pepper. Produced in the fertile paradise of Belize, her red habanero is considered to be the hottest variety of pepper known to man, Marie has spent many years cultivating a habanero worthy of her recipe. Marie Sharp's Fiery Hot Habanero Hot Sauce is evidence that she has succeeded.


Customer Reviews:
5 out of 5 stars Flavorful   March 17, 2010
Brandon Rhodes (Atlanta)
1 out of 1 found this review helpful

Though I prefer her hotter sauces, I think that this sauce is a five-star sauce as far as "mild" ones go. Marie's medley of vegetables and other flavors, with a prominent carrot note (hence much of the orange color), make this a sauce that is memorable for its flavor and not simply its mild heat. Though I have used it on all sorts of foods, I find that it works best on things like rice and beans, or a mild soup with lentils and potatoes, since a less-flavorful food lets the flavors of the hot sauce stand out better than do more extravagantly flavored foods, in which I find the taste of the sauce tends to get a little lost.

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