Barbeque News Archive - 04-Sep-2007

  • Local guide (Billings Gazette)
    Tuesday, September 4, 2007 Local events WALK N TALK WITH THE DOC 6 p.m., start from YMCA lobby


  • Famous Dave's Repeats at Nugget Rib Cookoff (News 4 Reno)
    He's only been competing for three years at the Best in the West Nugget Rib Cook-off. But Mike Bowar and his Famous Dave's BBQ team have asserted themselves as one of the most successful competitive high-volume barbeque outfits in the country.


  • Pigskin preview? (The Arkansas City Traveler)
    The first barbecue championship cook-off in this area sanctioned by the Kansas City Barbeque Society, "Smokin' Behind the Barn," was held over the weekend at the Quail Valley Fun Barn in Winfield.


  • Food bank use on the rise (Mississauga News)
    Christine Attia is all smiles as Dilly Dally the clown (a.k.a. Tony Bashford) creates a balloon sword for her at a fundraising barbeque yesterday held by the Eden Food Bank.


  • Candidates Labor for Votes on Labor Day (WREG-TV Memphis)
    The barbeque is hot and so are politics this Labor Day. In the Memphis Mayor's race, candidates are going toe-to-toe and covering a lot of ground. Get ready to see them really spar in the next few days as the debates begin. One contender is being urged by his opponents to get in the ring.


  • Grilling With Garth on Labor Day (KABC-TV Los Angeles)
    Another Labor Day barbeque with Garth Kemp! Take a look at his grilling tips as he pairs up with Robin's Woodfire BBQ.


  • Different Labor Day Picnic For Goodyear Workers (KLTV 7 Tyler)
    Hundreds gathered Monday for a labor day picnic hosted by the Smith County Labor Council. Workers and their families came out to enjoy the festivities. Children played in a bounce house and everyone ate barbeque, and visited with one another. Sixteen local unions came including workers from Carrier, Trane, retired railroad workers and Goodyear.


  • McDavid will sell delectables (Bridgeton News)
    He once co-hosted Food Network's hit "Grillin' & Chillin'" with Bobby Flay. He has opened restaurants across the country, including Jack's Firehouse and the Down Home Diner in Philadelphia.


  • A pleasant Japanese BBQ (The Star Online)
    Barbeque meals are popular with the community. They bring people together and promote camaraderie among family and friends.


  • Barbeque Nation plans 100 pan-India outlets (Business Standard India)
    Speciality restaurant chain barbeque Nation will set up 100 restaurants, which will entail an investment of Rs 355 crore, across the country in the next three years. It also plans to take the brand overseas through the franchisee route.


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    Barbeque News Archive - 04-Sep-2007