Barbeque News Archive - 24-Oct-2007

  • Slow cookin' (The Union)
    Rejoice: The crockpot season is upon us. I like to cook, and one of my favorite cooking utensils is a crockpot. Sure, I like barbecues, smokers, stovetops and ovens, but the weather is cooling down, so I whipped out the crockpot.


  • Central Texas Barbeque: The Salt Lick (Blogcritics.org)
    Why make your own sausage if the result ends up like something you'd buy at Safeway? One Sunday afternoon we went out for barbecue, but we got a late start and missed Smitty's in Lockhart, which closes at 3. So we thought we should fill a gap in our barbecue education and try one of the most renowned barbecue hotspots in the region and headed west to Driftwood and the famous salt lick. We'd ...


  • First Coast Happenings (The Florida Times-Union)
    Today


  • Chester's Wins Best Barbeque in the Nation Award (WTVM 9 Columbus)
    Chester's Barbecue, in Columbus is now being called the top place to eat in the world. Celebrity Steve Harvey honored the restaurant with his 2007 Best Barbecue Hoddie Award.


  • Coppell Oaktober Fest promoted family fun and games (Coppell Gazette)
    Many Coppell residents were able to enjoy the cool weather while rock climbing, eating barbeque, listening to live bands and riding a miniature train at the first Oaktober Fest on Saturday.


  • Barbecue Blazes At Competition (The Tampa Tribune)
    A larger-than-expected crowd breathed in the smells and savored the tastes offered by professional cooks who drenched their chicken with sauce, peppered their ribs with spices and charred their briskets to a crisp.


  • SW Iowa Events (Council Bluffs Daily Nonpareil)
    Barbeque 'cooked to competition perfection,' is what Boxer Barbeque wants to instill in its customers.Jim Mohatt owns Boxer Barbeque with his wife, Cindy. Although the business has been around for sev


  • Taking a look at barbecue perfection (Southwest Iowa News)
    Barbeque "cooked to competition perfection," is what Boxer Barbeque wants to instill in its customers. Jim Mohatt owns Boxer Barbeque with his wife, Cindy. Although the business has been around for several years, they recently opened a take-out facility in Council Bluffs.


  • Thank you Gabriola? we did it! (Gabriola Sounder)
    As many of you have seen, I?m sporting a new hairdo these days thanks to the many generous donations gathered on Saturday, September 15th at Gabriola Co-Op by way of your support for the Barbeque, and sales of drinks, merchandise, and gas.


  • Man stabbed with barbeque fork (News 10 Now Syracuse)
    A Syracuse man is stabbed in the chest with a barbeque fork. It happened just before 4 a.m. Saturday at a home on the 400 block of Wilkinson Street.


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    Barbeque News Archive - 24-Oct-2007