Barbeque News Archive - 19-Oct-2007
The 11th annual Ironstone Concours d?Elegance was held Saturday, raising a large amount of money for local and statewide student agricultural programs and projects.
VISTA ---- Vista is negotiating with two higher-end restaurants about setting up shop in the last undeveloped area of the Vista Village shopping center, a city official said this week.
As a child there were certain foods I would not go near, even doctored. My brussel sprouts had to have butter, and even then it was questionable as to whether I would eat them or not. Meatloaf with barbeque sauce was a necessity and chili without cheese was considered untouchable in my book.
The UNC Asheville Athletics Department will host its 10th annual scholarship auction Friday with the theme Bulldogs, Barbeque and Bluegrass. The auction will be held on the UNC Asheville New Hall campus. Tickets are $30 per person.
Every Friday, the Portland Tribune puts questions to a prominent ? or not so prominent ? local person. Cindy Hayter is heading to Tennessee next week, and she won?t be blowing smoke. Well, maybe a little. The slightly saucy Hayter, from Southwest Portland, is going to the ...
Gliding by Long Island Sound and the sentinels of a fading summer?barbeque grills, picnic tables, and bocce courts?the Guilford girls? cross-country team also ran by Hand and Foran at Madison?s Surf Club on Oct. 9. And the girls? team is once again the Hammonasset Division champ, as it was last year.
BROOKGREEN GARDENS, U.S. 17, between Murrells Inlet and Pawleys Island, is home to the Archer and Anna Hyatt Huntington sculpture garden, featuring more than 550 works of American sculpture. The Lowcountry History and Wildlife Preserve houses waterfowl, river otters, alligators, foxes and deer in their native habitats. The Lowcountry Trail is a boardwalk that winds through restored rice fields ...
IT'S A GOOD THING Rich Ohrnberger has a sense of humor. A guy can get depressed at having so many yellow flags thrown at his feet, especially in the red zone.
WANT to taste authentic Sarawak laksa complete with peppercorn? Just head on over to the Borneo Baruk Club along Jalan Kia Peng in Kuala Lumpur.
SPICY: The Sarawak laksa is as authentic as they go. WANT to taste authentic Sarawak laksa complete with peppercorn? Just head on over to the Borneo Baruk Club along Jalan Kia Peng in Kuala Lumpur.
