Barbeque News Archive - 17-Oct-2007

  • Roll call at Ironstone (Calaveras Enterprise)
    The 11th annual Ironstone Concours d?Elegance was held Saturday, raising a large amount of money for local and statewide student agricultural programs and projects.


  • By George, Kellie did it (The Lompoc Record)
    At the Village Country Club in Vandenburg Village on Wednesday afternoon, it didn't matter what the final score was or who the medalist turned out to be.


  • Fun Sunday (Hot Springs Village Voice)
    The last Fun Tennis Sunday of the year was Sunday at Coronado Tennis Center. After four hours of play, Gayle Williamson, Sandy Hurlbert and JoAnn Tate relaxed, talked with friends and enjoyed a barbeque supper.


  • Go back in time with Historical Fair (Opelika-Auburn News)
    While you?re in town for the Syrup Sopping Day at Loachapoka on Saturday, you can walk across Alabama Highway 14 in downtown Loachapoka and step back in time at the 36th annual Historical Fair.


  • Po' Boys owner was reliable source of food, advice (The Champaign News-Gazette)
    CHAMPAIGN ? Arnold Yarber was "Arnie" to football coaches, millionaires, scores of Champaign and Illini athletes, and untold thousands who loved his grandmother's barbeque recipe ? hold the tomato sauce. He'd wanted to be a chiropractor, and worked a number of jobs for the state and the University of Illinois, but most people knew him as the owner of Po' Boys, a restaurant on the north edge ...


  • Current Issue: (Cowl)
    In South Carolina, an amputated leg that was stored in a barbeque smoker has caused a custody debate between two men. John Wood lost his leg in a plane crash in 2004 and wished to save the leg for his burial upon his future death.


  • UNCA to host scholarship auction (Asheville Citizen-Times)
    The UNC Asheville Athletics Department will host its 10th annual scholarship auction Friday with the theme Bulldogs, Barbeque and Bluegrass. The auction will be held on the UNC Asheville New Hall campus. Tickets are $30 per person.


  • Woman In Coma After E. Coli Infection From Meat (WCCO Minneapolis/St. Paul)
    A 20-year-old Minnesota woman is fighting for her life after being poisoned by E. coli from meat she ate at a family barbeque. Video: John Lauritsen Reports More Health News More Minnesota News


  • I am the egg man, goo goo ga joob (Delta Democrat Times)
    I am in an egg phase. As I look back over my 46-year eating career, it's easy to chart my personal dining tendencies. I'll get on a barbeque kick for a few weeks, or go for months eating a certain dish from the same restaurant over and over.


  • Residents vocal about stench (Busselton-Dunsborough Mail)
    A HEALTH survey report released by the Port Geographe Action Group has revealed wide-ranging effects of seagrass build up, well beyond health issues.


  • Back to Barbeque News Archive Index   Copyright 2006 © The Official Website for Barbeque





































    Barbeque News Archive - 17-Oct-2007