Barbeque News Archive - 22-Nov-2007
Nov. 22 (Bloomberg) -- William Morrison Supermarkets Plc, the smallest of Britain's four main grocery chains, said sales growth accelerated in its third quarter after a wider range of fresh foods won customers.
The best way to cook a turkey for your Thanksgiving feast: barbeque. On your outdoor grill. Don't be a turkey by shoving it into your oven.
A French cook has prepared the world's largest barbeque - spit-roasting a 550-kilo camel for 15 hours at a seaside Moroccan town south of Rabat. "It's a tradition that's fallen out of favor," said Christian Falco, 63, from the southwestern French city of Perpignan, describing a time two centuries ago.
For the week of 11.22
Me and my granny will go to Kroger and get a medium size, 16 pound turkey. My granny will put cranberry dressing and barbeque sauce on him and grill him for about 18 minutes. He has to be black and hot before he is done. I like it black. We will take the bones out, boil it and put it on a plate.
