Barbeque News Archive - 26-Dec-2007

  • More to nightlife than drinking (The Times of India)
    Why does Bangalore go to bed so early? Is nightlife in the cosmopolitan city only about drunken revelry? Will the city ever have a thriving nightlife?


  • The routines of a road trip (Northwest Indiana Times)
    BY DAVID ROBB david.robb@nwitimes.com 219.548.4362 | Wednesday, December 26, 2007 | No comments posted. MADISON, Wis.| It isn't easy being a student-athlete, especially at an academically minded school such as Valparaiso University.


  • Naples-Fort Myers Greyhound Track celebrates 50-years in south Lee (South Lee Messenger)
    A 50-day calendar of events will highlight the Naples-Fort Myers Greyhound Track?s 50-year anniversary celebration which starts Thursday evening, Dec. 27 That?s the date in 1957 when Southwest Florida race fans first heard "?.here comes Sparky.?


  • Outdoors: Advice from the old guys (The Sentinel)
    Andy installed a new piece of copper pipe at camp and I stopped at Pague and Fegan Hardware to get a plug fitting to close off the end after deer season to keep raccoons from licking the fitting and insects from getting into the pipe over the summer.


  • Interstate Accident Claims the Life of a Winterport Teen (WABI Bangor)
    A freak accident on the interstate left a teenager dead Monday night. State police say 17 year old Matthew Osborn of Winterport was killed when he was hit by a jeep after he got out of his car, which was pulled to the side of the highway near the Hogan Road exit around 5:30 Monday night.


  • State Fair winner puts 'cue twist on cookies (The Charlotte Observer)
    Observer-tested recipe Barbecue Spice Cookies From Molly Jarman, Carrboro. First place winner in the KC Masterpiece Memorable Meals Contest, N.C. State Fair. 1 1/2 cups (3 sticks) butter 1/2 cup KC Masterpiece Original BBQ Sauce 3 cups sugar, divided 2 eggs 4 cups all-purpose flour 4 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon ground cloves 1 teaspoon ground cinnamon MELT ...


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    Barbeque News Archive - 26-Dec-2007