Barbeque News Archive - 12-Apr-2007

  • "King Lear" adapts to modern audiences (Rochester Campus Times)
    Stepping into Todd Theatre to watch William Shakespeare's "King Lear," one expects to be faced with intricate dialect and antiquated themes that the modern day student could hardly relate too. However, that is not the case of this modern adaptation of an age-old tragedy.


  • 'Grindhouse' offers mindless fun (Daily Nebraskan)
    There is just one word to describe Robert Rodriguez's "Planet Terror": fun. The movie is about a small Texas town under siege by a bunch of zombie-like creatures after a group of infected soldiers unleashes a biochemical weapon. The locals include El Wray, a newcomer with a shady past; Cherry Darling, a go-go dancer who loses her leg only to have it replaced with a gun; Doc Block, a man who ...


  • Give us the finger-lickin' (Metromix.com)
    So why are we thinking about barbecue in this frigid weather? How could we not? It's everywhere: Gourmet magazine recently touted Chicago's saucy sensation Smoque. Sheffield's is about to launch its own smokehouse.


  • Sizzlin and #8217; for chili cook-off (Muskogee Phoenix)
    The heady smell of chili, barbecue and chicken wings are an unmistakable sign of spring as the scent waft through the air at Muskogee Exchange Club?s 23rd annual Chili and Barbeque Cook-Off.


  • Change Of Heart (The Morning News)
    FAYETTEVILLE -- About 24 hours earlier, Arkansas had introduced Dana Altman as its new basketball coach.


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    Barbeque News Archive - 12-Apr-2007